Top 10 Spices of Kerala – Best Kerala Spices – mallushoppers

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Top 10 Spices of Kerala – Best Kerala Spices – mallushoppers

Mallu Shoppers is an Online Store for Kerala Products. A wide range of traditional and modern Kerala products in one store.Kerala is well known because of the land of spices. it’s additionally called as the capital of spices. India’ s major contribution of spice export is from Kerala. Kerala has its dominance over spices and takes pride in its abundance. The spices of Kerala have a history of over thousand years. Kerala became renowned due to its monopoly over spices. within the ancient period, Kerala was the base of the world’s spice trade. one amongst the reason for western colonization in Bharat is especially because of its control over spice trade from Kerala.

One of the specialties of Kerala is its spices. Our natural and organic vary of spices, spice mixes, and aromatic herbs are good for normal home cookery and for skilled cooks.
Apart from adding color, flavor, and taste, the consumption of spices provides infinite health benefits.
Spices rejuvenate cooking with its freshness and goodness.
Spices give a singular flavor to the cooking specialties of Keralites.


1. Pepper

Pepper is known because the King Of Spices due to its wonderful medicative worth and popularity. it’s additionally called as Black Gold. it’s one of the earliest famed spices. it’s the world’s favourite spice. it had been the demand of pepper that finally led to colonial conquests, war and eventually suppression. Europeans came to know about pepper through Arab traders and once they discovered Kerala’s large potential in pepper they started their trade here. This spice is big in each low lands and high ranges of the state.


Widely used in food, soups, beverages, and medicines. Peppercorns are used as whole or ground and extra to dishes or fries. It provides food a particular aroma and flavour along with its piquant heat.
Stimulates digestion, relieves constipation and improves blood circulation.
It is used for its medicative properties. It helps to deal with cold, cough, infections, etc. It helps to relieve muscle pains.

2. Cardamom


Cardamom is well known as the Queen of spices. it’s a highly-priced spice and is fully grown on the slopes of Western Ghats in Kerala. Its distinctive style and flavour build it one amongst the most common spices within the world. Cardamom is used to spice each sweet and savoury dish. it’s widely used in Indian, Arabic, and European dishes. It comes in 2 varieties and is used as whole pods, seeds, or ground. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages


Cardamom could be notable
It is additionally used for creating perfumes and breath fresheners.
Cardamom may be a much-loved spice for its flavor and unique style. it’s intensely musky and aromatic and it is an essential ingredient in biriyani and pulao.
Other than Kerala, Arabs and Africans additionally use cardamom.

3. Cloves

Cloves as one of the important ingredients in cakes or a staple spice in Indian cusine. additionally to
their sweet, aromatic flavor, cloves are well known about its potent medicative properties.
Studies have found that the compounds in cloves might have many health advantages, as well
as supporting liver health and helping to stabilize blood glucose levels. Clove is extensively cultivated
in Kerala. it’s referred to as grambu or karayambu. Clove is one amongst the key ingredients of garam
masala (spices in variable proportions, cooked and powdered and used for cooking).
It is added in its ‘whole form’ in meat dishes for good aroma. Whole Clove, or powdered form is used
to enhance the taste of payasam (a sweet desert in kerala).
It helps to boost dental hygiene. It has wonderful medicinal properties.
Clove is used to make perfumes, soaps, and toothpaste also. Clove essential oil is used as a balm
for toothcare and it is effective for the treatment of acidity and stomach upset. It
is additionally a useful remedy for chest pains, fever, digestive issues, cough, and cold

  1. Nutmeg
    Nutmeg is also common in Kerala. The spice tree is called as ‘jathi’ in Malayalam and its fruit, Jathikka. The spice tree offers 2 ‘fruits’ – mace and nutmeg. This spice is mentioned in the Vedic literature of Bharat.
    This delicate baking spice adds each flavor and aroma to cakes, muffins, sweetbreads, fruit pies, cookies, meats, soups, puddings, and sausages. Nutmeg is an important seasoning used in sauces, soaps, confectionaries and a number of other foods. Nutmeg has high medicative value with its aphrodisiac, stimulant, carminative and astringent
    properties. Nutmeg essential oil is used to produce cosmetics.
  2. Star Anise
    Star Anise is a very beautiful fruit that comes from an evergreen tree. It is formed like
    a star, therefore the name and its color will vary from white to red. The seeds themselves are shiny,
    brittle, smooth and ovoid.
    Aromatic and tasteful spice largely used in various spice blends. It will be used in Pulaos, biryani, and other special gravies. It imparts an aromatic flavor to the dish.
    It helps in curing rheumatism, helping to in digestion and so on. The fruit is antibacterial, carminative, diuretic and gastric. It is used to flavor vegetables, meat, and marinate meat. It is used as a seasoning for flavouring curries, confectionaries, spirits, and for pickling. It is additionally used in perfumery. The essential oil of star anise is used to flavor soft drinks, bakery
    products, and liquors.
  3. Ginger
    Ginger is that the most vital spice. Ginger is very common in Kerala is to be so high
    quality. each processed and raw ginger is high in demand and lots of tourists take it back to
    their motherland.
    Ginger is used in food process, for curried meats, cocktails, carbonated drinks, liquors, and soft
    It is a common flavouring agent and a stimulant. pickled ginger in vinegar is
    normally common among the folks of Kerala. Ginger as candy
    is very common among youngsters furthermore. It is used to make masala chai.
    In medicine, it is used as carminative and stimulant. It has wider applications in indeginous medicines.
    Ginger reduces all symptoms related to motion sickness as well as dizzness, nausea, vomiting, and
    cold sweating.
  4. Turmeric
    Turmeric belongs to the ginger family. This plant is used as dried
    or powder type. it’s a flavourus spice.
    It is well known for its medicative worth, cooking uses and antioxident properties. It is used
    in Ayurvedic medicines.
    It is an important spice for Indian cuisines. Turmeric may be a spice used in curries. Turmeric is
    additionally used to add colour in fruit drinks, cheese, and butter.
    Turmeric is good for health. it’s additionally a cleaner for our body.
    It is a great blood purifier. Turmeric is used for production of cosmetics and used as a textile
    dye. color foil and Anti-Bacterial ingredient in several marinades.
  5. Vanila
    it’s one of the popular money crops. In Kerala, Vanilla is cultivated in Wayanad, Idukki, and
    Ernakulam. Vanilla is principally responsible for the fragrance, flavor, and aroma of vanilla
    essence. it’s used as the state by the west. wet weather is good for Vanilla plantation. it’s a member
    of Orchid family.. 3 common varities of Vanilla beans are Bourbon Madagascar, Mexican, and
    Tahitian. Vanilla is the second costliest spice listed in the world market.
    It is a vital component in cakes, sweets, ice creams, milk, beverages, candies, confectioneries,
    and bakery items
    It is used as pharmaceutical products. it’s a refined element of perfumes.
  6. Cinnamon
    Cinnamon is a spice that’s made from the inner bark of trees scientifically called as cinnamomum.
    Cinnamon is grown in one or 2 locations in the state. This spice is brown in color and is also milder in
    flavor compared to other spices. it’s high in antioxident activity and,
    it additionally has medicative properties.
    It is used in variety of dishes. The spice is additionally used for creating spices as well
    as different perfumes and cosmetics.
    It will be used for curing a variety of ailments as well as nausea, sickness and so on. the
    fragile fragrance and agreeable taste, adds to the attractiveness of this specific spice.
  7. Tamarind
    Tamarind is used as Indian Date. These spice trees grow excellently in tropical areas in Kerala. it’s a
    vital ingredient in different kinds of Asian and Latin Ametican dishes.
    The pulp is used in ancient medicines and as a metal polish.
    Trees wood will be used for carpentry. Tamarind seed oil can be extracted from seeds.
    Its tender young leaves are used in Indian cookery. Tamarind is used in sea food, and other nonvegetarian, cool drinks, snacks, desserts, and vegetarian dishes. It
    has medicative and alternative uses additionally


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