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Puttu is a nutritious and healthy breakfast made of rice flour powder layered with generous amounts of grated coconut. It is a wholesome breakfast largely relished in Kerala.
The major nutrient in Chemba / Red rice is anthocyanin, an antioxidant pigment that dyes the bran of the rice grain and gives it a reddish colour. Chemba / Red rice is a health-promoting compound and rich in fiber, vitamin B1, B2, calcium, and iron.
Chemba / Red rice is good for bone health, lowers cholesterol, prevents heart disease lowers the risk of obesity
Ponkathir Powder for Puttu Kerala Traditional Breakfast Item
How to cook puttu with Ponkathir Chemba Puttu Podi?
In a bowl mix together rice powder, cumin seeds, salt, and water to a coarse mixture.Blend well with hands so that no lumps are formed. Heat the vessel with enough water and let it simmer, Fill the cylindrical-shaped puttu Kutty with rice mixture topped with grated coconut in layers.At Mallu shoppers which is an online store for Kerala products, you will get the best quality puttu podi. For the convenience of our customers, we accept easy payment modes like online payment, Debit card/Credit card, and UPI payment like Google pay,Phone pay etc.